Keep up to date with the latest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to delivering relevant, practical culinary education that adapts to industry trends and student needs.
We broadened the Mediterranean cooking module to include targeted techniques for selecting olive oils, classic fermentation methods, and regional spice blends. The revised syllabus now spans eight Mediterranean nations with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received major enhancements, including interactive recipe calculators, improved video controls for technique review, and progress-tracking features. Learners can now bookmark specific techniques, build personal recipe collections, and access supplementary readings directly within their course modules.
We launched a broader assessment framework that evaluates technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program delves into the intersection of traditional Asian cooking methods with modern culinary approaches. Learners gain knowledge about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from different regions worldwide. Each session covers techniques, ingredient choices, and the cultural importance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who took part in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module truly changed how I select ingredients. Learning about olive oil varieties and their specific uses across dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements significantly boosted my learning. Being able to replay technique demonstrations and monitor progress helped me stay organized and focused throughout the program."
Program Graduate
